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Sorbet ( sorbetto )
No milk or eggs are used to make sorbet. This low calorie dessert is a water based ice made from fruit juice, fruit puree, bits
of fruit , syrup, wine, spirits, sugar or other flavouring ingredients. It written that the sorbet was the first ice cream, using white snow from the mountains mixed with fruit juice, wine or honey.
Porrelli use only the finest ingredients and over the years have perfected mixing techniques and recipes to create truly delicious sorbet.
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