Luxury Range of Italian Desserts made to traditional recepies, using quality ingredients.

Bindi

bindi

See below a few examples of ‘Bindi’ cakes.

Torta Amaretto
Layers of liqueur soaked sponge filled with cream, decorated with crushed macaroons, topped with chantilly cream and whole amaretti. (12 portion cake)


Crostata
A Shortcrust pastry base filled with chocolate cream, enriched with hazelnuts and a hint of rum, decorated with icing sugar. (12 portion cake)


Frutti Di Bosco
Shortcrust pastryfilled with chantilly cream and topped with a mass of raspberries, blackberries, blueberries and redcurrants. (14 portion cake)


Toscanella
Puff pastry with layers of patisserie and orange chantilly cream, decorated on the sides with filled choux and covered with flaky chocolate. (9 portion cake)


Tiramisu Tondo
Layers of soft sponge soaked with espresso coffee and liqueur, filled with zabaglione cream and dusted with cocoa powder. (Pre cut into 14)


Banoffee Pie
Fresh slices of banana on a biscuit base, covered with caramel, fresh cream and decorated with chocolate flakes. (Pre cut into 12)


Millefoglie
Layers of puff pastry filled with patisserie cream, covered on the sides with chantilly cream and crushed sponge, finished with icing sugar stripes. (11 portion cake)


Torta Della Nonna
Shortcrust pastry filled with lemon flavoured patisserie cream decorated with pine nuts & dusted with icing sugar. (12/14 portion cake)


Profiteroles
Soft choux pastries filled with a superb chantilly cream, all covered with chocolate cream. Available in both milk chocolate or white chocolate.

Please contact a member of our sales team or download our latest brochure to view our complete ‘Bindi’ Range.