Where to buy / Nearest Shop

Sales

General Information

To Order or Enquire

Would you like to stock our award winning ice cream?
Contact our Sales Team Monday to Friday from 8am – 5pm on 0141 889 6390. Our answering service is 24 hours for your convenience.
You can contact us by email at [email protected].
Orders are accepted until 7am on day of delivery.
If you would like one of our sales representatives to come and visit you, please do not hesitate to contact us and we will do our best to get to you as soon as possible.

Contact Us

Delivery Days

MONDAY: Glasgow, Dundee, Perth and Kirkcaldy

TUESDAY: Glasgow, Edinburgh and East Kilbride

WEDNESDAY: Ayrshire and Lanarkshire

THURSDAY: Glasgow, Renfrewshire, Stirlingshire and Fife

FRIDAY: Glasgow, Renfrewshire, Falkirk and Stirling

SATURDAY & SUNDAY: CLOSED

Exceptional Circumstances will be catered for where possible.

Terms

The prices published are correct at the time of printing, but may alter without notice. VAT will be charged at the going rate where applicable. All goods are offered subject to being sold.

2018-2019 Brochure

We manufacture a large selection of both Dairy and non-Dairy Ice Cream to the Catering industry.
Click the button below to see our full list of products.

Download Brochure
Porrelli

What's New

Our Message to Scottish Hospitality Venues

We are saddened by the recent Government restrictions on the hospitality sector in Scotland. We would like to express our heartbreak and concerns to each and every business and employee affected by this and will continue to show our love and support to all Scottish establishments affected and to all those who now need to … Continued

It’s Coffee Time: Affogato Recipe

If a dessert had to be named ‘easiest dessert on earth’ it would most likely be the Affogato. This Italian favourite dessert is world-famous and is served in restaurants and cafés around the globe. With only two ingredients and options to fancy it up however you like, the Affogato only takes a few minutes to prepare and makes an excellent and light dessert to … Continued