Where to buy / Nearest Shop

Sales

General Information

To Order or Enquire

Would you like to stock our award winning ice cream?
Contact our Sales Team Monday to Friday from 8am – 5pm on 0141 889 6390. Our answering service is 24 hours for your convenience.
You can contact us by email at [email protected].
Orders are accepted until 7am on day of delivery.
If you would like one of our sales representatives to come and visit you, please do not hesitate to contact us and we will do our best to get to you as soon as possible.

Contact Us

Delivery Days

MONDAY: Glasgow, Dundee, Perth and Kirkcaldy

TUESDAY: Glasgow, Edinburgh and East Kilbride

WEDNESDAY: Ayrshire and Lanarkshire

THURSDAY: Glasgow, Renfrewshire, Stirlingshire and Fife

FRIDAY: Glasgow, Renfrewshire, Falkirk and Stirling

SATURDAY & SUNDAY: CLOSED

Exceptional Circumstances will be catered for where possible.

Terms

The prices published are correct at the time of printing, but may alter without notice. VAT will be charged at the going rate where applicable. All goods are offered subject to being sold.

2018-2019 Brochure

We manufacture a large selection of both Dairy and non-Dairy Ice Cream to the Catering industry.
Click the button below to see our full list of products.

Download Brochure
Porrelli

What's New

Our top Summer best-sellers

We all love ice cream, regardless of the weather. However, it comes with no surprise that summer tends to create an ice cream frenzy, and at Porrelli, we are always here to provide! We are extremely proud of our wide range of over 100 flavours, and we take great satisfaction in knowing we have one … Continued

Got Cake? Here’s our summer offers…

The re-opening of restaurants and businesses in the hospitality industry shows meaningful progress in the return to normality. During those times of being closed or part-opened, some restaurants have used this time to make some changes. New decor or slight improvements, getting ready to welcome customers and guests back into establishments can also involve changing … Continued